Wednesday, February 26, 2014

579. Zaatar Haloomi Pita Pizza

I thought the minted three cheese pita pizza was my favorite until I made this beauty!

Tuesday, February 25, 2014

578. Smores Pita Pizza

Pita pizzas don't only come in savory forms.
Here is a sweet pita pizza that's a twist on the American favorite: smores.

Monday, February 24, 2014

577. Sumac Egg Pita

Developing on my already-invented invention of pita pizzas, I decided to go a step further and bake eggs on the bread. Already done, as google gladly showed me, but this is an Arabized version, inspired by something similar I saw online.

Sunday, February 23, 2014

576. Arabic Minted Three Cheese Pita

I thought I was onto a million-dollar idea when I came up with this almost-instant cheese pie one hungry morning.

Thursday, February 20, 2014

575. Sesame Brittle

Nut brittle is one candy who's origin depends on which type of nut you put in it.

Tuesday, February 18, 2014

573. Almond Milk

Store-bought almond milk tastes like sweetened regular cow's milk with artificial almond essence added to it.
It's a whole other experience making and tasting your own.

Sunday, February 16, 2014

571. Kiri Kubba

It's been a while since the last kubba recipe.
This cream cheese kubba makes for kubba number nine, plus five kubba dishes to boot.

Wednesday, February 12, 2014

569. Coconut-Almond Truffles

These coconut-almond truffles come pretty close to the famous Raffaelo coconut treats available commercially.

Monday, February 10, 2014

568. Pomegranate Chicken Wings

The Lebanese were on to something when they decided to toss food in a garlic and pomegranate molasses mixture.

Thursday, February 6, 2014

Wednesday, February 5, 2014

565. Date-Tahini Halawa

So if you've attempted making my tahini halva, you just might have about 90% of it still sitting in the fridge and asking you what are you going to do with it now?

Tuesday, February 4, 2014

Monday, February 3, 2014

563. Pea Soup with Croutons

This vibrant green pea soup with croutons comes in peace and in the simplest and most unadulterated manner possible: peas, onion, potato, and a touch of butter.

Sunday, February 2, 2014